Is Spaghetti Pasta and tomato meal Gluten Free?
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Ingredients
GREDIENTS: Bolognese Sauce (67%) [Tomatoes, s Minced Beef (30%), Water, Tomato Paste, Red Wine (Sulphites), Onion, Carrots, Mushrooms, Sundried Tom Paste (Sundried Tomatoes, Rapeseed Oil, White Wine Vinegar, Glucose Syrup, Salt), Celery, Galic, Beal S (Yeast Extract, Dried Glucose Syrup, Natural Flavours Salt, Onion Powder, Beef Stock Powder, Rapeseed Of Tomato Powder), Salt, Sugar, Basil, Cornflour, Parsley Dried Oregano, Porcini Mushroom Powder, Cracked Bik Pepper], Cooked Spaghetti Rasta Durum Wheat Semolina, Water, Rapeseed Oil Cheese & Herb Crumb (3%) [Medium Fat Hard Cheese (Milk), Dried Parsley! ALLERGY ADVICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.