Is spaghetti sauce Gluten Free?

Ingredients

tomato (78%), concentrated tomato purée (10%), onion (7%), sugar, modified maize starch, water, salt, basil (0,5%), rapeseed oil, garlic purée, acidity regulator: citric acid, onion powder, parsley, dried basil, oregano, dried oregano, ground black pepper, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives, if you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it, this does not affect your statutory rights, lle specially produced for: aldi stores ltd,, po box 26, atherstone, warwickshire cv9 2sh, 500g e aldi po aldi stores (ireland) ltd,, box 726, naas, co, kildare, www,aldi,com widely recycled

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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