Is SPAGHETTI STYLE READY - TO - EAT NOODLE, SPAGHETTI STYLE Gluten Free?
Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
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Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
Ingredients
WATER, KONJAC FLOUR, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.