Is spaghetti tomato & cheese GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese pae
- milk
- wheat flour tomatoes
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
refrigerate unused contents in a sealed non-metallic container. once storage: sstore in a cool, dry place, out of direct sunlight note: all values are considered averages unless otherwise indicated energy protein 8% 1% fat total - saturated less than less than 1% 26.9g 7.4g 1.5g 704mg 9% carbohydrate - sugars 8% dietary fibre, total sodium 5% less than 31% wimg your daily intakes may be higher or lower depending on vour energy needs. ingredients: spaghetti (45%) (water, wheat flour tomatoes (39%), water, sugar, maize thickener (1412), salt, cheese pae (0.4%) (contains milk), canola oil, food acid (citric acid), natural flavours, natural colour (150a), spice. allergy advice: contains cereals containing gluten (wheat) and milk. opened, sume within 3 days. information
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Pouch