Is SPAGHETTI Low FODMAP?
Description
Spaghetti is a popular pasta shape, commonly used with tomato sauces. It is made with durum wheat and is non-GMO. Barilla Spaghetti pasta is made with the finest durum wheat and is also non-GMO verified. Additionally, it is soy, lactose, peanut, shellfish, and fish free, making it suitable for various dietary restrictions. People appreciate spaghetti for its high quality and ease of cooking. It is known to be a non-GMO product.
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Description
Spaghetti is a popular pasta shape, commonly used with tomato sauces. It is made with durum wheat and is non-GMO. Barilla Spaghetti pasta is made with the finest durum wheat and is also non-GMO verified. Additionally, it is soy, lactose, peanut, shellfish, and fish free, making it suitable for various dietary restrictions. People appreciate spaghetti for its high quality and ease of cooking. It is known to be a non-GMO product.
Ingredients
CORN FLOUR, RICE FLOUR, WATER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.