Is SPAR Pepperoni slices Slices of lightly seasoned d GERD Friendly?
Why it's not GERD friendly
- prepared with 110g of raw pork per 100g of finished product
- pork
- black pepper extract
- garlic powder
- chilli powder
prepared with 110g of raw pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Salt, Paprika, Dextrose, Maltodextrin, Chilli Powder, Garlic Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Paprika Extract, Black Pepper Extract, Preservative (Sodium Nitrite). Prepared with 110g of raw pork per 100g of finished product. Allergy advice May contain Mustard. Nutrition As a guide, we recommend this product provides: 8 servings Typical values Per 3 Sic *RI Adult 100 g (apprx2g) Energy 1914 kJ 230 kJ 8400
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About this product
Meat · Slice


