Is Sparkling ICE Sparkling Water With Caffeine Blue Raspberry - 16 Fl. Oz. Gluten Free?
Description
Bright blue raspberry flavor delivers a sweet, slightly artificial fruit profile paired with lively effervescence and crisp mouthfeel. Consumers commonly use this single-serve sparkling beverage for on-the-go refreshment, as a mixer, or chilled at gatherings. Reviews frequently mention bold flavor, persistent carbonation, and convenient portable packaging and noticeable fruity aftertaste.
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Description
Bright blue raspberry flavor delivers a sweet, slightly artificial fruit profile paired with lively effervescence and crisp mouthfeel. Consumers commonly use this single-serve sparkling beverage for on-the-go refreshment, as a mixer, or chilled at gatherings. Reviews frequently mention bold flavor, persistent carbonation, and convenient portable packaging and noticeable fruity aftertaste.
Ingredients
Carbonated Water, Contains 2% Or Less Of: Natural Flavors, Fruit Juice (For Color), Citric Acid, Malic Acid, Caffeine From Natural Sources, Green Tea Extract, Potassium Benzoate (To Ensure Freshness), Sucralose, Gum Arabic, Calcium Disodium Edta (To Protect Flavor), Ester Gum, Retinol (Vitamin A), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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