Is Sparkling Ice Starburst Zero Sugar Flavored Sparkling Water Gluten Free?

Ingredients

Strawberry Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Cherry Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Fruit Punch Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Watermelon Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Beta Carotene (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products