Is Sparkling Ice® Strawberry Citrus Plus Caffeine Sparkling Water 16 Fl. Oz. Can Gluten Free?
Description
Sparkling Ice Strawberry Citrus Plus Caffeine Sparkling Water in a 16 fl oz can is favored for its taste by many people. This beverage combines the refreshing flavors of strawberry and citrus with the added kick of caffeine. Unfortunately, no other information or opinions about the product are available, as stated in the provided facts. Overall, this sparkling water offers a flavorful and energizing option for those seeking a carbonated beverage.
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Description
Sparkling Ice Strawberry Citrus Plus Caffeine Sparkling Water in a 16 fl oz can is favored for its taste by many people. This beverage combines the refreshing flavors of strawberry and citrus with the added kick of caffeine. Unfortunately, no other information or opinions about the product are available, as stated in the provided facts. Overall, this sparkling water offers a flavorful and energizing option for those seeking a carbonated beverage.
Ingredients
Carbonated Water, Contains 2% Or Less Of: Natural Flavors, Vegetable Juice (For Color), Citric Acid, Caffeine From Natural Sources, Green Tea Extract, Potassium Benzoate (To Ensure Freshness), Sucralose, Calcium Disodium Edta (To Protect Flavor), Retinol (Vitamin A), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.