Is Sparkling water beverage Gluten Free?
Description
Light, crisp carbonation delivers a clean, subtly flavored sip with bright effervescence and a smooth, tingly mouthfeel. Often enjoyed chilled on its own, paired with meals, or used as a mixer, reviewers commonly note reliable fizz and mild taste, with occasional comments about inconsistent carbonation and occasional flat bottles reported.
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Description
Light, crisp carbonation delivers a clean, subtly flavored sip with bright effervescence and a smooth, tingly mouthfeel. Often enjoyed chilled on its own, paired with meals, or used as a mixer, reviewers commonly note reliable fizz and mild taste, with occasional comments about inconsistent carbonation and occasional flat bottles reported.
Ingredients
Carbonated Canadian Spring Water, Pure Cane Sugar, Natural Flavouring, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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