Is SPEARMINT SUGARFREE GUM WITH GREEN TEA EXTRACT, SPEARMINT Gluten Free?

Description
Bright spearmint flavor offers immediate coolness; texture is pliable and pleasantly soft, resisting stickiness. Common uses include breath-freshening after meals, during commutes, and while working or studying. Reviews often praise sustained flavor and portable packaging, though some users report flavor fading sooner than expected or a mild artificial aftertaste occasionally.

Description
Bright spearmint flavor offers immediate coolness; texture is pliable and pleasantly soft, resisting stickiness. Common uses include breath-freshening after meals, during commutes, and while working or studying. Reviews often praise sustained flavor and portable packaging, though some users report flavor fading sooner than expected or a mild artificial aftertaste occasionally.
Ingredients
Xylitol, Chewing Gum Base, Sorbitol, Mannitol, Glycerol, Maltitol Syrup, Maltodextrin, Contain Less Than 2 Percent Of: Natural And Artificial Flavors, Aspartame, Rice Starch, Coconut Oil (Medium Chain Triglycerides), Acesulfame K, Sodium Carboxymethylcellulose, Sucrose Fatty Acid Esters, Lecithin (Soy), Green Tea Extract, Gum Arabic, Carnauba Wax, Xanthan Gum, Bht To Maintain Freshness, Color (Turmeric Oleoresin), Blue 1 Lake, Blue 1, Phenylketonurics: Contains Phenylalanine
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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