Is Special Millet Bread, 16 oz Gluten Free?
Description
Loaf offers a mild, slightly nutty flavor with a firm crust and dense, tender crumb that toasts evenly. Consumers commonly use it for toasting, hearty sandwiches, and as a side for soups or spreads. Reviews note consistent loaf size, pleasant taste, occasional crumbliness, and reliable performance when sliced and toasted.
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Description
Loaf offers a mild, slightly nutty flavor with a firm crust and dense, tender crumb that toasts evenly. Consumers commonly use it for toasting, hearty sandwiches, and as a side for soups or spreads. Reviews note consistent loaf size, pleasant taste, occasional crumbliness, and reliable performance when sliced and toasted.
Ingredients
Filtered Water, Organic Millet Flour, Enzymes, Sea Salt, Organic Brown Rice Flour, Wheat Flour, Yeast, Baking Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.