Is Specially Selected Artisan Italian Bread Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.

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Why it's a maybe for pescatarian

enzymes
riboflavin

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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Ingredients

Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour. Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast. Contains: Wheat.

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