Is Specially Selected Belgian Chocolate Cake GERD Friendly?
Description
Belgian Chocolate Cake
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Description
Belgian Chocolate Cake
Ingredients
Sugar, Wheat, Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised _Egg_, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder 4%, Salted Butter (Butter (_Milk_), Salt), Butter (_Milk_), Glucose Syrup, Belgian Dark Chocolate 3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsufier (Lecithins (_Soya_), Flavouring), Belgian Marbled Dark and White Chocolate Curls 2.5% (Sugar, Cocoa Butter, Cocoa Mass, Whole _Milk_ Powder, Whey Powder (_Milk_), Lactose (_Milk_), Butter Oil (_Milk_), Emulsifier (Lecithins (_Soya_), Vanilla Extract), Partially Inverted Sugar Syrup, Invert Sugar Syrup, Palm Oil, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono Diglycerides of Fatty Acids, Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Palm Stearin, Preservative (Potassium Sorbate), Salt, Cane Molasses
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