Is Specially Selected Belgian Chocolate Chunks Gluten Free?
Description
These irregular dark pieces deliver pronounced bittersweet notes and a glossy, firm snap that slightly softens when warmed. Commonly stirred into baking, melted for sauces, or dropped into cookies, customers praise consistent flavor and meltability while noting occasional variability in chunk size, packaging durability, and occasional minor breakage during shipping.
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Description
These irregular dark pieces deliver pronounced bittersweet notes and a glossy, firm snap that slightly softens when warmed. Commonly stirred into baking, melted for sauces, or dropped into cookies, customers praise consistent flavor and meltability while noting occasional variability in chunk size, packaging durability, and occasional minor breakage during shipping.
Ingredients
Belgian Unsweetened Chocolate; Sugar; Dextrose; Soy Lecithin (an Emulsifier). Contains: Soy. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.