Is Specially Selected Breadsticks Grissini Traditional Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef fat halal
lactose
white cheddar cheese
beef halal
milk
mozzarella cheese
dextrose
L-cysteine
enzymes

beef fat halal

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Dough (60%) [wheat Flour, Water, Durum Wheat Semolina, Sourdough Mixture {dehydrated Sourdough (wheat), Yeast, Antioxidant: Ascorbic Acid, Enzymes}, Salt, Extra Virgin Olive Oil, Flour Enhancer {wheat Starch, Flour Treatment Agent: Ascorbic Acid, L-cysteine}, Dried Barley Malt Extract], Tomato Sauce (11.9%) {tomato Pulp, Salt, Oregano}, Mozzarella Cheese (milk) (9.5%), White Cheddar Cheese (milk) (2.1%), Marinated Chicken Breast (4.8%) {chicken Breast Fillet (96%), Dextrose, Salt}, Arrabiata Sauce (1.2%) {water, Concentrated Tomatoes, Peeled Tomatoes, Brown Sugar, Sunflower Oil, Onion, Garlic, Salt, Thickener (modified Corn Starch, Sugar, Basil,ground Chilli)}, Chicken Kebab (4.8%) {chicken Thigh Meat, Soy Protein, Salt, Paprika, Smoked Paprika,curry, Coriander, Maltodextrin, Potato Starch, Spices (contains Mustard), Herbs, Spice Extracts, Yeast Extract, Glucose, Stabilisers (e451), Thickeners (modified Starch), Flavour}, Merguez Pepperoni (3.6%) {beef Halal (28%), Turkey Halal (28%), Beef Fat Halal (15%), Water, Salt, Spices, Aromatic Plants And Spice Extract, Natural Aroma, Lactose, Glucose Syrup, Preservative (e250)}, Diced Red Onion (2.1%). Contains Wheat, Barley, Milk and Mustard. It may also contain traces of Nuts, Fish, Celery and Eggs.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.