Is Specially Selected Breadsticks Grissini Traditional Gluten Free?
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Why it's not gluten free
- wheat flour
- durum wheat semolina
- dried barley malt extract
- wheat
- barley
- flour enhancer
- wheat starch
- ascorbic acid
- yeast extract
- +2 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dough (60%) [wheat Flour, Water, Durum Wheat Semolina, Sourdough Mixture {dehydrated Sourdough (wheat), Yeast, Antioxidant: Ascorbic Acid, Enzymes}, Salt, Extra Virgin Olive Oil, Flour Enhancer {wheat Starch, Flour Treatment Agent: Ascorbic Acid, L-cysteine}, Dried Barley Malt Extract], Tomato Sauce (11.9%) {tomato Pulp, Salt, Oregano}, Mozzarella Cheese (milk) (9.5%), White Cheddar Cheese (milk) (2.1%), Marinated Chicken Breast (4.8%) {chicken Breast Fillet (96%), Dextrose, Salt}, Arrabiata Sauce (1.2%) {water, Concentrated Tomatoes, Peeled Tomatoes, Brown Sugar, Sunflower Oil, Onion, Garlic, Salt, Thickener (modified Corn Starch, Sugar, Basil,ground Chilli)}, Chicken Kebab (4.8%) {chicken Thigh Meat, Soy Protein, Salt, Paprika, Smoked Paprika,curry, Coriander, Maltodextrin, Potato Starch, Spices (contains Mustard), Herbs, Spice Extracts, Yeast Extract, Glucose, Stabilisers (e451), Thickeners (modified Starch), Flavour}, Merguez Pepperoni (3.6%) {beef Halal (28%), Turkey Halal (28%), Beef Fat Halal (15%), Water, Salt, Spices, Aromatic Plants And Spice Extract, Natural Aroma, Lactose, Glucose Syrup, Preservative (e250)}, Diced Red Onion (2.1%). Contains Wheat, Barley, Milk and Mustard. It may also contain traces of Nuts, Fish, Celery and Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Stick