Is Specially Selected Hazel Nut-Cracker Gluten Free?

Ingredients

Belgian Milk Chocolate (52%) (sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (soya); Natural Vanilla Flavouring), Double Cream (milk), Chocolate Covered Biscuit Balls (11%) [milk Chocolate Coating (sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Lactose (milk), Whey Powder (milk), Anhydrous Milk Fat, Emulsifier: Lecithins (soya)), Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Fat (palm Oil, Rapeseed Oil), Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Wheat Gluten, Salt, Glazing Agent: Gum Arabic], Glucose Syrup, Sucrose, Coconut Oil, Rapeseed Oil), Hazelnuts (6%), Caramel [glucose Syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Sugar, Water, Palm Oil, Modified Maize Starch, Emulsifiers: Lecithins (soya), Mono- And Diglycerides Of Fatty Acids; Flavouring, Salt, Preservative: Potassium Sorbate; Gelling Agent: Pectins; Acid: Tartaric Acid], Salted Butter (butter (milk), Salt), Partially Inverted Refiners Syrup, Mini White Marshmallows (glucose-fructose Syrup, Sugar, Water, Pork Gelatine, Dextrose, Maize Starch, Flavouring), Water, Cornflour, Sea Salt, Colour: Iron Oxides And Hydroxides. *rainforest Alliance Certified. Find Out More At Ra.org Contains Milk, Soya, Wheat and Hazelnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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