Is Specially Selected Maple Syrup Gluten Free?
Description
Rich maple flavor with caramel undertones and a smooth, pourable texture; reviewers commonly report authentic taste and consistent sweetness. Typical uses include drizzling over pancakes and waffles, stirring into oatmeal or yogurt, glazing roasted vegetables or meats, and baking, and topping ice cream or coffee. Bottle design enables controlled pouring.
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Description
Rich maple flavor with caramel undertones and a smooth, pourable texture; reviewers commonly report authentic taste and consistent sweetness. Typical uses include drizzling over pancakes and waffles, stirring into oatmeal or yogurt, glazing roasted vegetables or meats, and baking, and topping ice cream or coffee. Bottle design enables controlled pouring.
Ingredients
Pure Maple Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.