Is Specially Selected Mini Naan Flat bread Vegan?
Description
This flatbread offers mild, slightly smoky flavor with a soft, pillowy interior and lightly crisped exterior when warmed. Commonly used for dipping, sandwiches, small wraps, and appetizer servings. Customer reviews note consistent convenience and reheating performance, while some report occasional uneven thickness or variation in chewiness between batches over time.
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Description
This flatbread offers mild, slightly smoky flavor with a soft, pillowy interior and lightly crisped exterior when warmed. Commonly used for dipping, sandwiches, small wraps, and appetizer servings. Customer reviews note consistent convenience and reheating performance, while some report occasional uneven thickness or variation in chewiness between batches over time.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.