Is Specially Selected Seeded Sourdough Loaf Alpha-Gal Friendly?
Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
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Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (10%) (brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour. Contains Wheat, Rye, Barley. May Also Contain Egg, Milk, Oats, Spelt And Soya.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf