Is Specially Selected Thai Green Seafood Curry GERD Friendly?
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Why it's not GERD friendly
- citric acid
- white pepper
- red jalapeno chili
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Asc Certified Shrimp (penaeus Vannamei), Msc Certified Pollock (theragra Chalcogramma), Msc Certified Scallops (zygochlamys Patagonica), Water, Coconut Extract, Salt, Green Pepper, Coconut Flakes, Cornflour, Garlic, Ginger, Lemongrass, Red Chili, Scallions, Anchovy Extract (fish), Green Chili, Red Jalapeño Chili, Fish Gelatine, Cilantro, Turmeric, Preservatives (citric Acid, Sodium Metabisulphite), Sugar, White Pepper. Contains Fish (Pollock, Anchivy), Crustacean, Shellfish (Shrimp).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid