Is Specially Selected Thai Green Seafood Curry Gluten Free?
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Ingredients
Asc Certified Shrimp (penaeus Vannamei), Msc Certified Pollock (theragra Chalcogramma), Msc Certified Scallops (zygochlamys Patagonica), Water, Coconut Extract, Salt, Green Pepper, Coconut Flakes, Cornflour, Garlic, Ginger, Lemongrass, Red Chili, Scallions, Anchovy Extract (fish), Green Chili, Red Jalapeño Chili, Fish Gelatine, Cilantro, Turmeric, Preservatives (citric Acid, Sodium Metabisulphite), Sugar, White Pepper. Contains Fish (Pollock, Anchivy), Crustacean, Shellfish (Shrimp).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.