Is ALDI Specially Selected Sourdough Round Gluten Free?
Description
Rustic round loaf offers a pronounced tang with a crisp, golden crust and a chewy, open-crumb interior. Commonly used for slicing, toasting, sandwiches, dipping and accompaniment to soups or spreads. Reviewers often note satisfying texture and flavor, occasional variability in freshness and crust thickness between loaves. Availability and packaging vary.
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Description
Rustic round loaf offers a pronounced tang with a crisp, golden crust and a chewy, open-crumb interior. Commonly used for slicing, toasting, sandwiches, dipping and accompaniment to soups or spreads. Reviewers often note satisfying texture and flavor, occasional variability in freshness and crust thickness between loaves. Availability and packaging vary.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Wheat Gluten, Salt, Yeast, Calcium Propionate, Calcium Sulfate, Diacetly Tartaric Acid Esters Of Mono-Diglycerdies (Datem), Ascorbic Acid, Enzymes, Ammonium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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