Is Specialty Bakers Dessert Shells Gluten Free?

Ingredients

Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Bleached Enriched Flour Iron, Folic Acid, Sugar, Water, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Invert Sugar, Salt, Sodium Propionate (Preservative), Cellulose Gum, Natural Flavor, Soy Lecithin, Mono- and Diglycerides, Xanthan Gum, Enzymes, Annatto Extract (Color). Contains Egg, Wheat, and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Specialty Bakers Dessert Shells is available at 1 retailer

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