Is Specialty Bakers Pie - Blueberry 4 Inch Gluten Free?


Ingredients
WATER, BLUEBERRIES, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH-MODIFIED, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS (WATER, SODIUM BENZOATE [PRESERVATIVE]), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, WHOLE EGGS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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