Is Specialty Pizza Family Size Thin Crust Gluten Free?

Ingredients

Crust, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sugar, Salt, Cellulose Gum, Maltodextrin, Carrageenan, Yeast, Garlic Powder, Datem Blend (Datem, Enzyme Blend (Salt, Wheat Starch, Enzymes)), Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend (Amylase, Wheat Starch, Salt), Cheese (Low-moisture Part Skim & Low-moisture Whole Milk Mozzarella Cheese Blend, Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (To Prevent Caking)), Pizza Sauce (Crushed Tomatoes (Water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As ), Allergens: Contains: Wheat, Soy, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products