Is Spice Islands Cayenne Pepper - 2.3 Oz Gluten Free?
Description
Fine, bright red powder delivers sharp, persistent heat and a clean, peppery bite; texture is smooth and quickly dissolves into sauces. Commonly sprinkled on eggs, chili, soups, rubs and marinades. Reviewers note reliable potency, fresh aroma and convenient jar, with occasional comments about clumping in humid storage and variable heat.
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Description
Fine, bright red powder delivers sharp, persistent heat and a clean, peppery bite; texture is smooth and quickly dissolves into sauces. Commonly sprinkled on eggs, chili, soups, rubs and marinades. Reviewers note reliable potency, fresh aroma and convenient jar, with occasional comments about clumping in humid storage and variable heat.
Ingredients
Red Pepper And Less Than 2% Silicon Dioxide Added To Prevent Caking
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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