Is Spice Islands Poultry Seasoning - 1.4 Oz Gluten Free?
Description
Finely ground, the seasoning provides warm, savory notes and an aromatic depth that complements roasted, baked, or pan-seared poultry. The texture is smooth and free-flowing for even distribution. Common uses include dry rubs, marinades, stuffing, and finishing. Reviewers often note consistent flavor, easy application, and reliable enhancement of poultry dishes.
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Description
Finely ground, the seasoning provides warm, savory notes and an aromatic depth that complements roasted, baked, or pan-seared poultry. The texture is smooth and free-flowing for even distribution. Common uses include dry rubs, marinades, stuffing, and finishing. Reviewers often note consistent flavor, easy application, and reliable enhancement of poultry dishes.
Ingredients
Sage, Coriander, Marjoram, Allspice, Celery Seed, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.