Is Spicy Brown Mustard Gluten Free?

Description
Bold, piquant heat with a tangy edge and coarse, slightly grainy texture; commonly spread on sandwiches, burgers, hot dogs, and used in dressings or marinades. Reviewers note consistent spiciness, sturdy packaging, and good shelf stability, while some report it as sharper than expected and generally recommend starting with small amounts.

Description
Bold, piquant heat with a tangy edge and coarse, slightly grainy texture; commonly spread on sandwiches, burgers, hot dogs, and used in dressings or marinades. Reviewers note consistent spiciness, sturdy packaging, and good shelf stability, while some report it as sharper than expected and generally recommend starting with small amounts.
Ingredients
Vinegar, Mustard Seed, Salt, Spices, Turmeric
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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