Is SPICY CHEESE HARD SALAMI WRAPPED PEPPER JACK CHEESE WITH NATURAL SMOKE FLAVOR ADDED ANTIPASTI PANINO, SPICY CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- hard salami pork
- garlic
- pepper jack cheese pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
PEPPER JACK CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, PEPPERS, AND ENZYMES. HARD SALAMI INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.
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About this product
Meat · Slice