Is Spicy Dan-O's Original Seasoning Gluten Free?
Description
Bold, moderately coarse seasoning delivers pronounced spicy heat and savory umami, with a slightly gritty texture that adheres well to snacks and proteins. Common uses include popcorn, fries, wings, chips, and roasted vegetables. Reviews often note consistent flavor, convenient shaker packaging, versatile applications, and occasional comments about intense spiciness levels.
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Description
Bold, moderately coarse seasoning delivers pronounced spicy heat and savory umami, with a slightly gritty texture that adheres well to snacks and proteins. Common uses include popcorn, fries, wings, chips, and roasted vegetables. Reviews often note consistent flavor, convenient shaker packaging, versatile applications, and occasional comments about intense spiciness levels.
Ingredients
Spices, garlic, sea salt, onion, cayenne pepper, parsley, lemon peel and orange peel.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.