Is SPICY GARLIC SAUCE, SPICY GARLIC GERD Friendly?
Description
Garlicky heat presents as bold and persistent, with a smooth, slightly viscous texture ideal for spooning or drizzling. Common uses include dipping, glazing, stir‑frying, marinades, and sandwich spreads. Reviewers frequently cite consistent spiciness, strong aroma, broad versatility, and occasional remarks that it can sometimes be too pungent for milder palates.
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Description
Garlicky heat presents as bold and persistent, with a smooth, slightly viscous texture ideal for spooning or drizzling. Common uses include dipping, glazing, stir‑frying, marinades, and sandwich spreads. Reviewers frequently cite consistent spiciness, strong aroma, broad versatility, and occasional remarks that it can sometimes be too pungent for milder palates.
Ingredients
CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, GARLIC (INCLUDING DEHYDRATED), EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED ONION, CITRIC ACID. MOLASSES, CORN SYRUP, CARAMEL COLOR SUGAR, TAMARIND. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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