Is SPICY HOMMUS TOPPED WITH SLOW ROASTED ANCHO CHILI PEPPERS Low FODMAP?
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Free download • No credit card
Ingredients
CHICKPEAS, SESAME TAHINI, ROASTED RED PEPPER, SUNFLOWER OIL, OLIVE OIL, WATER, ANCHO CHILE PEPPERS, CRUSHED RED PEPPER, GARLIC, CITRIC ACID, SEA SALT, GUAR GUM, CUMIN. TOPPING: ANCHO CHILI PEPPER, RED PEPPER, WATER, SALT, CITRIC ACID, OLIVE OIL, WHITE VINEGAR, GARLIC, SUGAR, GUAR GUM.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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