Is Spicy Korean Chicken Dairy Free?

Ingredients

Chicken Karaage (85%) (Chicken Breast (62%), Wheat Flour, Water, Modified Tapioca Starch (E1420), Soy Sauce, Palm Oil (RSPO Certified), Ginger Paste, Food Starch (Corn, Tapioca), Salt, Spices (Ginger, Garlic, Onion, White & Black Pepper), Yeast Extract, Rice Flour, Raising Agents (E450i, E500ii), White Sugar, Soy Sauce Powder (Contains Soybean & Wheat Flour), Corn Flour, Dextrose, Colour (E160c)), Sweet Chilli Sauce (Water, Sugar, Minced Chilli (Chilli, Water, Salt, Acidity Regulator: Acetic Acid), Garlic, Thickener: Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid, Stabiliser: Xanthan Gum, Preservative: Sodium Benzoate), Gochujang (2.4%) (Steamed Rice, Rice Starch Syrup, Chilli Seasoning (21%) (Chilli Powder, Water, Salt, Garlic, Onion), Water, Salt, Chilli Powder (3%), Ethanol, Sugar, Rice Koji (Aspergillus Oryzae)), Black Sesame Seeds, White Sesame Seeds.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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