Is Spicy Korean Chicken Vegan?

Ingredients

Chicken Karaage (85%) (Chicken Breast (62%), Wheat Flour, Water, Modified Tapioca Starch (E1420), Soy Sauce, Palm Oil (RSPO Certified), Ginger Paste, Food Starch (Corn, Tapioca), Salt, Spices (Ginger, Garlic, Onion, White & Black Pepper), Yeast Extract, Rice Flour, Raising Agents (E450i, E500ii), White Sugar, Soy Sauce Powder (Contains Soybean & Wheat Flour), Corn Flour, Dextrose, Colour (E160c)), Sweet Chilli Sauce (Water, Sugar, Minced Chilli (Chilli, Water, Salt, Acidity Regulator: Acetic Acid), Garlic, Thickener: Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid, Stabiliser: Xanthan Gum, Preservative: Sodium Benzoate), Gochujang (2.4%) (Steamed Rice, Rice Starch Syrup, Chilli Seasoning (21%) (Chilli Powder, Water, Salt, Garlic, Onion), Water, Salt, Chilli Powder (3%), Ethanol, Sugar, Rice Koji (Aspergillus Oryzae)), Black Sesame Seeds, White Sesame Seeds.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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