Is Spicy Little Crisp GERD Friendly?
Why it's a maybe for GERD friendly
- irradiated chilli powder
irradiated chilli powder
Dietitian noteChili powder and chili oil often contains capsaicin, a compound that can irritate the lining of the esophagus and stimulate the production of stomach acid. This can lead to heartburn, acid reflux, and other discomfort. If you have GERD, it's best to limit or avoid spicy foods, including those with chili powder. However, individual tolerance varies. Some people with GERD can tolerate mild amounts of spice, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat flour, drinking water, vegetable oil, edible salt, sug ar, irradiated chilli powder, food additives (monosodium L-glutamate, single hard irradiated spice, triglycerides, cyclamate, 5'-dinucleotide disodium salt, sucralose, neotame, 2-tert-butylbenzene-1 4-diol, compound expansion agent (disodium pyrophosphate, Sodium bicarbonate, calcium bis(dihydrogen phosphate), calcium carbonate), turmeric, Monascus red, capsicum red), food flavor.
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