Is SPICY MISO TERIYAKI SAUCE, SPICY MISO TERIYAKI Gluten Free?

Ingredients

INGREDIENTS: MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL [GRAIN, SUGAR CANE, TAPIOCA AND FRUIT SPIRITS], BREWING STARTER [ASPERGILLUS ORYZAE]), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), WATER, FERMENTED HOT PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER, SALT, WHEAT, GARLIC, RICE, MONOSODIUM GLUTAMATE, GLUCOSE, ONION, ALCOHOL [GRAIN, POTATO, AND TAPIOCA SPIRITS]), VINEGAR, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, CORN MALTODEXTRIN, BREWING STARTER [ASPERGILLUS SOJAE]), SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, NATURAL FLAVOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid