Is SPICY MISO TERIYAKI SAUCE, SPICY MISO TERIYAKI Low FODMAP?
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Ingredients
INGREDIENTS: MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL [GRAIN, SUGAR CANE, TAPIOCA AND FRUIT SPIRITS], BREWING STARTER [ASPERGILLUS ORYZAE]), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), WATER, FERMENTED HOT PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER, SALT, WHEAT, GARLIC, RICE, MONOSODIUM GLUTAMATE, GLUCOSE, ONION, ALCOHOL [GRAIN, POTATO, AND TAPIOCA SPIRITS]), VINEGAR, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, CORN MALTODEXTRIN, BREWING STARTER [ASPERGILLUS SOJAE]), SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, NATURAL FLAVOUR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Liquid