Is SPICY NACHO FLAVORED ROLLED TORTILLA CHIPS, SPICY NACHO Gluten Free?


Ingredients
CORN MASA FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CORN), SEASONING (CORN MALTODEXTRIN, CHEDDAR CHEESE [WHEY, MILK, DAIRY CULTURES, SALT, ENZYMES, SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS, YELLOW 5, YELLOW 6], BUTTERMILK POWDER, SALT, HYDROLYZED CORN PROTEIN, CITRIC ACID, SUGAR, LIME JUICE POWDER, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, ARTIFICIAL FLAVORS, RED 40, JALAPENO PEPPER POWDER, YELLOW 6 ALUMINUM LAKE, SODIUM INOSINATE AND GUANYLATE, MODIFIED CORN STARCH, BLUE 1 ALUMINUM LAKE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


