Is SPICY NACHO KETO CHIPS, SPICY NACHO Low FODMAP?
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Ingredients
SOY PROTEIN CONCENTRATE, MEDIUM CHAIN TRIGLYCERIDE, TAPIOCA STARCH, WATER, 3-HYDROXY BUTYRIC ACID CALCIUM SALT, SOY FIBER, 3-HYDROXY BUTYRIC ACID SODIUM SALT, 3-HYDROXY BUTYRIC ACID POTASSIUM SALT,3-HYDROXY BUTYRIC ACID MAGNESIUM MONOHYDRATE, SODIUM CASEINATE, CHEESE BLEND (DAIRY PRODUCTS SOLIDS, CHEESE POWDER (CHEDDAR CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), FLAVOR, DISODIUM PHOSPHATE), TORULA YEAST, AUTOLYZED YEAST EXTRACT, SPICE, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACTS, TURMERIC EXTRACTS), NATURAL FLAVORS, SALT, POTATO STARCH AND DEHYDRATED POTATO, SEA SALT, TOMATO POWDER, DEHYDRATED ONION, SPICES, SUNFLOWER OIL, SUNFLOWER LECITHIN, SODIUM DIACETATE, PAPRIKA EXTRACT, MALIC ACID, CITRIC ACID, DEHYDRATED GARLIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.