Is SPICY SOUTHWEST-STYLE CHICKEN NOODLE SOUP, SPICY SOUTHWEST-STYLE CHICKEN NOODLE Gluten Free?

Ingredients

CHICKEN STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BLACK BEANS, ROASTED POBLANO CHILI PEPPERS, CORN, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, WHEAT FLOUR, MONOSODIUM GLUTAMATE, FLAVORING, SOY PROTEIN CONCENTRATE, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), GARLIC**, SPICES. LIME JUICE CONCENTRATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CHICKEN**, CHICKEN FAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Can