Is SPICY SRIRACHA VEGGIE STRAWS, SPICY SRIRACHA Gluten Free?
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Ingredients
POTATO STARCH, POTATO FLOUR, SUNFLOWER AND OR SAFFLOWER OIL, CANE SUGAR, SEA SALT, ORGANIC RICE MALTODEXTRIN, CORN STARCH, CAYENNE PEPPER SAUCE POWDER ((AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), MALTODEXTRIN), SPINACH, TOMATO, SPICES, ORGANIC LIQUID HONEY, BEET ROOT, TURMERIC, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, ORGANIC WHITE DISTILLED VINEGAR (MALTODEXTRIN, VINEGAR), CITRIC ACID, PAPRIKA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.