Is Spicy Thai chili dipping sauce, Thaï GERD Friendly?
Description
Bright, pronounced heat with a balanced sweet-tang profile and a thin, slightly viscous texture that coats foods evenly. Commonly used as a dipping accompaniment for spring rolls, dumplings and grilled seafood, and as a finishing drizzle or marinade. Reviewers note consistent spiciness, convenient jar size, and versatile use and packaging.
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Why it's a maybe for GERD friendly
- garlic
- crushed chilies
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, pronounced heat with a balanced sweet-tang profile and a thin, slightly viscous texture that coats foods evenly. Commonly used as a dipping accompaniment for spring rolls, dumplings and grilled seafood, and as a finishing drizzle or marinade. Reviewers note consistent spiciness, convenient jar size, and versatile use and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Vinegar, Modified Corn Starch, Dehydrated Red Bell Peppers And Garlic, Spices, Salt, Natural Flavour, Crushed Chilies, Sodium Benzoate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Spicy Thai chili dipping sauce, Thaï is available at 3 retailers
About this product
Sauce · Bottle