Is SPICY THAI CHILI FLAVORED WITH A HINT OF LIME QUINOA CHIPS, SPICY THAI CHILI Gluten Free?
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Ingredients
QUINOA FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, LENTIL FLOUR, CORN FLOUR, PEA STARCH, PEA FLOUR, CHICKPEA FLOUR, PEA PROTEIN, PEA FIBER, SALT, SUGAR, POTATO STARCH, CHILI POWDER, MOLASSES POWDER, TORULA YEAST, SPICES, GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.