Is Spicy Vodka Bowl Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Precooked Pasta (Durum Wheat Flour, Water), Sauce (Cream, Water, Onion Puree, Double Concentrated Tomato Paste, Vodka, Extra Virgin Olive Oil, Salt, Garlic, Basil, Red Chili Flake), Cheese (Milk, Salt, Microbial Rennet, Lactis Ferments)
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About this product
Frozen Meal · Frozen


