Is Spicy Zax Sauce Gluten Free?
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Ingredients
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, ACETIC ACID, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, NATURAL FLAVOR, GUAR GUM), JALAPENO PEPPERS (RED JALAPENO PEPPERS, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, EGG YOLK, CORN SYRUP, LESS THAN 2% OF SUGAR, SPICES, XANTHAN GUM, DRIED GARLIC, GROUND MUSTARD, DRIED ONION, CARAMEL COLOR, PAPRIKA EXTRACT, ANNATTO EXTRACT AND BEET JUICE CONCENTRATE (COLOR), SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.