Is SPIKE, GOURMET NATURAL SEASONING Gluten Free?

Ingredients

NUTRITIONAL YEAST, KELP, HODROLYZED SOY PROTEIN (NO ADDED MSG), TOASTED ONION, POWDERED DILL SEED, WHITE PEPPER, CELERY, PARSLEY FLAKES, BEET ROOT POWDER, MUSHROOM POWER, ORANGE & LEMON PEEL, PAPAIN ENZYME, PLUS A DELIGHTFUL HERBAL BOUQUET OF THE BEST OREGANO, SWEET BASIL, MARJORAM, ROSEMARY AND THYME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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