Is SPIKE, GOURMET NATURAL SEASONING Low FODMAP?
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Ingredients
NUTRITIONAL YEAST, KELP, HODROLYZED SOY PROTEIN (NO ADDED MSG), TOASTED ONION, POWDERED DILL SEED, WHITE PEPPER, CELERY, PARSLEY FLAKES, BEET ROOT POWDER, MUSHROOM POWER, ORANGE & LEMON PEEL, PAPAIN ENZYME, PLUS A DELIGHTFUL HERBAL BOUQUET OF THE BEST OREGANO, SWEET BASIL, MARJORAM, ROSEMARY AND THYME.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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