Spinach and Mushroom Frittata


Diet Compatibility
Ingredients
Frittata Base Whole Eggs, Water, Mayonnaise Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika, Modified Food Starch, Swiss Cheese Pasteurized Milk, Cheese Culture, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Onions, Light Cream Milk, Cream, Disodium Phosphate, Sodium Citrate, Hot Sauce Red Peppers, Vinegar, Garlic Powder, Nisin, Phosphoric Acid, Artichokes, Spinach, Feta Cheese Pasteurized Part Skim Milk, Cultures, Mushrooms, Soybean Oil, Extra Virgin Olive Oil
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